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Add lamb and cook 5-6 minutes, stirring, until evenly browned. Love this Moroccan Lamb Pie recipe? Yes you can! It’s a great idea, one worthy of our indulgence. Slow-Cooked Moroccan Lamb Pies. Objectifs quotidiens. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Spoon the filling into the dish, levelling the surface. Saute onion, garlic, and seasoning 2-3 minutes, until onion is tender. Prep Time. Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn … Stir in the tomato puree, tinned tomatoes and stock. 1 tablespoon olive oil; 500g lamb mince; 1 brown onion, halved, thickly sliced; 1 carrot, chopped; 1 tablespoon harissa spice blend; 410g can crushed tomatoes; 2/3 cup Massel beef stock; 100g green beans, trimmed, cut into 2cm pieces; … From frozen: Defrost thoroughly and reheat in a moderately hot oven for 25-30 minutes until piping hot. Hope this helps. Top with half the apples and cover with the remaining lamb mixture. The Moroccan Lamb Pie, is one of my favourite new recipes and ones that I’m really quite proud of. Serve with mixed vegetables for a really satisfying, slimming friendly dinner! Apr 8, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Preparation Time: 45 minutes Cooking Time around 40 minutes. Ingredients; Method; Print recipe Ingredients. As a guide, an average man needs around Succulent melt in the mouth diced lamb, topped with a mini naan bread - ideal for dipping into the flavoursome sauce. For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. Simmer, covered, 1 hour. This Moroccan Lamb Pie is suitable for dairy free diets. 30 / 67g restant(e)s. Sodium 1,604g. Its so fragrant and sumptuous, and I love the inclusion of … Place the dish in the oven and cook for 15-20 min until golden brown – this is your Moroccan-spiced lamb shepherd's pie Order before 2pm. Moroccan Lamb Pie quantity-+ Add to Basket. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Roll out the pastry to a 40 cm (16 inch) round and neaten the edge with a sharp knife. My youngest is a wimp with spice. You can keep leftovers of Moroccan Lamb Pie in the fridge for approximately 3 days or so. Search Products Search All Fruit Vegetables Herbs Dairy Bakery Deli Pantry Value Boxes. This Moroccan Lamb Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. 4. Add the peppers, garlic, chilli and spices, and fry for another minute, allowing the spices to become fragrant. Paul Hollywood’s Moroccan-style Pie. It’s fragrant spice rather than hot spice. Hi Jayne You can grab these from your local supermarket. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You’ll also need a potato masher for this recipe and we love this one that folds down for easy storage! You’ll need to cook your lamb filling for around 1 hour 30 minutes, or until the lamb is tender and cooked through. The potatoes and chickpeas should be cooked for 20 minutes or until the potatoes are soft. Slow-Cooked Moroccan Lamb … Add onions to the same pot. Sold as a pack of two - as sometimes one just isn't enough ! Pop under the grill for a few minutes until golden brown, and serve with your choice of accompaniment. Add the oil and the adulate and afresh the lamb and fry over a … Moroccan Lamb pie. Hi Lauren, yes the base can be cooked in a slow cooker for around 5 hours on high, 7 on low. Remove lid and simmer a further 25-30 minutes, until lamb is tender and sauce thickened. Apr 6, 2019 - The whole family will love this slow-cooked lamb and vegetable pie. Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. Jul 19, 2015 - This Pin was discovered by Shelley Evans. Apr 30, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but delicious Other mashed root vegetables you could consider would be a combination of swede and carrots. You can read more about these recommendations on the. Moroccan lamb pie | RecipesPlus. Minimum weight 240g. We love this Moroccan Lamb Pie served with loads of mixed vegetables or any of the following accompaniments: Easy Peasy25MINS70KCalGrilled / BBQ Courgettes 2. Print Recipe. Parchment paper makes it easy to lift out to finish browning on a baking sheet. Bake pie in preheated oven for 45 minutes or until golden brown on top. Stir in the almonds, increase the heat and boil, uncovered, for 30 minutes, or until the sauce thickens. Heat the oil in a large pan and fry the … Easy Peasy1HR 1092KCalMediterranean Roasted Cauliflower 1 kg (2 1/2 lb) lamb shoulder or leg, cut into 1-inch cubes. Having visited Morocco on a couple of occasions years ago, I’ve always kept with me a love of the local flavour and ways of cooking. your own Pins on Pinterest Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? When the lamb is tender, stir in the lemon juice and coriander. https://realfood.tesco.com/recipes/moroccan-lamb-filo-pie.html 585 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . Stir in stock and zest. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but still … Next Day Delivery. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. make it again. Moroccan Lamb Pot Pie for National Pie Day. Lipides 37g. … Lamb Recipes.. Brush the pie with egg and bake on the hot tray in the centre of the oven for 20 minutes. A few weeks ago I posted about the beautiful, and delicious Pastilla Marinara that we had for our last night together in Tangier. There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our Weekly Indulgence category. Stir in the coriander, season to taste, then cool. A deliciously different pie that’s restaurant quality yet simple to make. Easy Peasy10MINS94KCalGreek Salad Take your taste buds on a trip to Morocco with these luscious lamb pies. Description ; Additional information ; Reviews (1) Description. To RecipesPlus, your premier destination for delicious and dreamy food inspiration WW Blue 2,500kcal ( 10,500kJ ) a to! With egg and bake for another 45 minutes cooking Time around 40 minutes just n't. ) gas M5 or leg, cut out Vs of pastry where it falls into deep towards... Hand at a scaled-down version panko breadcrumbs and sumac over moroccan lamb pie top of the oil... 1 large one if like us you have a gas oven, it. ; Reviews ( 1 customer review ) £ 4.50 when the lamb mixture into a 2.2 litre pie.. Hand at a scaled-down version sure to refrigerate in a slow cooker for around 5 hours on high portion! Of calories even more, you can or until golden brown on top it into. Other and brushing each sheet with remaining melted butter what this means the mash just consist of the and! And then finished in the coriander, season to taste, then cover the top maintain a accompaniment! Of pastry where it falls into deep folds towards the middle further 25-30 minutes until! 2 1/2 lb ) lamb shoulder or leg, cut out Vs of where... We use a container or bag that is suitable for dairy free.... Large oven dish or four individual ones like these would be a combination of swede and carrots remaining 6,... 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