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How to cook Okazi Soup. Serve with fufu or pounded yam. two green peppers Add leaves. 400 grams of red beef one red Bonnet pepper Within few minutes, the flour will thicken. Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. Then add vegetables and the chicken, allow it boil for five minutes. How to Cook Nsala Soup Nsala soup or white soup as commonly called by Nigerians...Full Text 22 Comments . If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Dissolve corn starch or flour with water in a bowl. two yellow Scotch Bonnet peppers Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Sorry, you have Javascript Disabled! Learn how your comment data is processed. Palm oil 5. 1. Stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Cook for 15 minutes. 6, Add the palm oil and cook for another 5 minutes. How to prepare oha soup with achi. Lives in Lagos Nigeria. 1 fish Do not over cook the chicken meat. Thanks dear, I really appreciate ??? 5. And for Bitterleaf soup, you sure Bitterleaf. How to Cook Oha Soup with Achi and Egusi. 3. If you’re using fresh yellow Atarodo, blend coarsely and add. Thanks for stopping by! When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. It’s appreciated….x, Hi, thank you for the recipe. With the meats almost cooked through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock. Enjoy with your favourite swallow or just on its own like you would, fresh fish pepper soup…. You can substitute white yam with yam powder or potato puree for the thickening. It is every healthy and common to woman who have just given birth in Igbo land. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. This is really making me hungry. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Wash and slice your Utazi and Uziza, if you’re using dried leaves, soak them to remove traces of dirt and to revive them a bit. one clove of garlic I’ve got several other recipes here, just look under Nigerian soups….. Wow! Save my name, email, and website in this browser for the next time I comment. I wish I could send u a picture. A pinch of salt Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes … Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. 4. Pound/grind the Uziza seeds and Ehuru and Uda in a dry mill till smooth and set aside…. Let’s know how you get on when you do, thanks…. Wash cow leg with salt and water scrubbing thoroughly and rinsing for about 4 to 5 times. Add leaves. Salt Dice the peppers, carrots, onions and garlic after rinsing. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Your email address will not be published. Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked Turkey added so feel free to add other proteins of your choosing, especially if you’re not big on fresh fish. Ogiri (locust beans) 4. Add the achi, mix it. Another spice that makes up Calabar white soup is the ehu seeds (local or calabash nutmeg); it produces a nice and earthy flavour in the soup while it … Everybody can cook it. 1 cup of palm oil. Let the soup simmer on medium heat for 10 minutes. Peel the yam, wash and boil in a seperate pot. Oha leaves 2. I used assorted, pieces of stock fish, chicken and cat fish. 5. Seasoning cubes Loooove it. Post was not sent - check your email addresses! Add periwinkles. How to prepare Bitterleaf Soup … I love how you make it so simplistic and easy to follow. Remove the meat into a plate. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. 3. 7. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Add more water, dry fish, maggi and pepper into the meat pot. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. This soup is a must die for. Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible. The soup will thicken to the right consistency. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe Can i use yam powder..why does this one not have uyayak. Thanks Jemimah for this blog, I have tried a few recipes. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. ... Nsala Soup (White Soup): How to Cook Ofe Nsala. Now to cook the soup-1. Now add the washed Utazi or Uziza or both. Your email address will not be published. Salt 7. You can have Achi soup and fufu using 10 ingredients and 5 steps. The soup should be thick. one kilogram of chicken Well done and thanks for sharing. Salt 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. Thank you so much. - Now you can add one cooking cube (Knorr or Maggi), ground crayfish, palm oil, pepper and salt to taste. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Secondly, wash and slice the Uziza leaves and Utazi leaf respectively, after that grind the pepper and crayfish set aside. Add a little water. I’ll be using Catfish, Smoked fish and Stockfish. Maggi Your chicken sauce is ready and can be served with boiled rice or spaghetti. It even has varieties such as Nsala Egusi and Ose Ani. You can cook Egusi soup with fufu using 10 ingredients and 4 steps. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Thanks for the feedback, you’re very welcome…x, Just made mine and it came out really tasty.. Thks a lot for the recipe.. You are a big darling, Yay! Mix the achi thickener with some water to bring it to a medium consistency, see video below. 1. Cooking process In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. I’ve made Ofe Nsala in the past without vegetables and they turned out just as yum although frankly, Uziza does add a very pleasant aroma and hotness to the the soup. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. The soup should be thick. Now, add the pounded yam or your referred thickener. 7. Please let me have recipes for other type of soups. More white soup recipes here. Thanks so much Ajoke and thanks for stopping….?? 1 tsp of thyme. When the yam is cooked,take it out and pound,put in d catfish and d pounded yam into d soup(d yam acts as a thickner),cook til the soup reaches d desired consistency,serve with pounded yam If you’re using Achi, mix with water before adding, this is to restrict your soup from being lumpy. Grounded crayfish The proper thickener used for Ofe Nsala is pounded yam but if you can’t source fresh yam, you can use Achi, yam flour or Cocoyam. Add Uziza leaves to it and cook for 3 to 5 minutes. Cook for 5 minutes. Achi soup is a very delicious dish and very simple to made. It is also Delta Ibo’s soup. Wash well and put in the pot you’ll cook the soup. To see this page as it is meant to appear, please enable your Javascript! I couldn’t get the fresh leaves, had to settle for dried ones. Required fields are marked *. Ingredients to make oha soup with achi. 6. I just tried mine today and it was my first time to cook nsala soup, so delicious that my neighbors won’t allow me to eat it alone. After 20 minutes, season with salt. Most times I … Do check from time to time and top up with water when necessary, I had to add more water to mine at least 3 times. It matter watery or thick and 5 steps Nigerians... Full Text 22 Comments are great! To see this page as it is every healthy and common to woman who have just given birth Igbo. For seasoning, add more water to thicken the soup simmer on medium heat for minutes... Your broth already contain salt out how to prepare Bitterleaf soup, it ’ s known white... Leaves, the major difference is the main soup of Delta state Ibos and Anambra. Other traditional soups pot from fire to stop boiling and stir to avoid sticking to the pot ’. 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Till the yam is completely dissolved, this should take 8-10 minutes cube seasonings taste... Your chicken sauce is ready and can be served with boiled rice spaghetti! Its quite bitter, too much will make your soup from being lumpy re amazing, thanks this..., onions and garlic after rinsing when cooking Oha soup has a similar cooking procedure with soup...

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